Perform all food analysis experiments with the best materials such as

–  Dry matter (DM), crude protein (CP), fat (EE), ash, salt (NaCl), ADF, NDF, TVN, NFC Calcium (Ca), Phosphorus (P), Urea, Crude fiber (CF), Acidity, Urease, CNCPS, MEn, NEL, RUP, RDP and PDI in raw food, feed and concentrate of livestock and poultry

–  Total Aflatoxin, Zearalenone, DON and T2 by Elisa method in feed

– Aflatoxin M1 in milk

–  Nitrate and Nitrite in the silage

–  EC, TDS, PH, Ca, Na, K, NO3, NO2, SO4, S, CO3, HCO3, NH4 in water

–  Zinc (Zn), Cobalt (Co), Ferrite (Fe), Copper (Cu), Manganese (Mn) and Selenium (Se), Cadmium (Cd), Plumbum (Pb) and Arsenic (As) in livestock and poultry supplements