- Provide all microbiological and chemical testing of food products for packing centers, slaughterhouses, canning factories and animal feed factories such as
Total count
Microbial culture such as Staphylococcus aureus, Salmonella Spp, Escherichia coli
Fungi culture
Peroxide test
Diagnosis of pathological and physiological jaundice
Organoleptic
Boiling test
$Chemical analysis such as pH, TVN, Fat, Pro and, etc
